On Sunday, October 20, 2013 11:33:44 AM UTC-8, sf wrote:


> Spicy, would be brown deli mustard?
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> Food is an important part of a balanced diet.

It's been ages since I've bought the spicy mustard, but it was on the shelf at Fred Meyer in the condiment section, and don't recall the brand, but I didn't think it did more for the recipe than good ol' Dijon's Grey Poupon would do. I really like using that in most all main dishes and is good mixed into hamburgers or meat loaf too.

Judy