> wrote in message
...

I just printed off a recipe for Sweet & Sour Chicken Wings from another
cooking group and it calls for GRAINY mustard. I have never seen that in any
recipe before, so I have to wonder what kind of mustard would be considered
grainy?

For prepared mustard, I've always go French's on hand, which is very creamy,
and also Dijon Grey Poupon, and wouldn't consider that to be grainy either,
so this is a puzzler. I can't see that it would make a difference in the
flavor of any recipe, whether it was grainy, or smooth?

Judy

---

It will say that on the bottle or you should be able to see the grains. I
don't see how it is a puzzler. It's available in all grocery stores here.
Says something like whole grain mustard. This stuff isn't smooth and it's a
brownish/gold color.