On Sun, 13 Oct 2013 19:15:45 -0700, Todd > wrote:
>On 10/13/2013 05:19 PM, Cheri wrote:
>> "I Don't Know" > wrote in message
>> news
>>> On Sun, 13 Oct 2013 14:58:06 -0700, Todd > wrote:
>>>
>>>> Hi All,
>>>>
>>>> Organic artickokes and brusslesprouts in stock at Raley's
>>>> The Artichokes are huge, so you only get to eat a half on
>>>> one at a sitting (~8 grams bad stuff).
>>>>
>>>>
>>>> -T
>>>
>>> Eight grams of what bad stuff?
>>>
>>
>>
>> He's talking about carbs in the artichokes being bad stuff which is
>> complete nonsense.
>>
>> Cheri
>
>Hi Cheri,
>
>"Complete nonsense"?!?!? Why now KIDS THESE DAYS!
>You meant the "Good Kind" of nonsense, no?
>
>Living with Diabetes:
> Fat: good
> Protein: good
> carbs: bad (also know as the "bad stuff")
>
>If you want to cheat the system and eat the bad stuff, you
>need the specialized tests that Wendy knows about
>or you will get yourself in a lot of trouble. Wendy
>can fill in the details if you are curious.
>
>Me, I will eat like my body was designed and like
>my ancestors did for 99% of our history (before Beer).
>I will not push the envelope and re-damage myself.
>(Wendy's method sounds like it is pretty safe.)
>
>Actually, with my 15 carb per meal and 60 per day limit,
>Artichokes are awesome. And they are a nutritionally
>a huge plus. GROK ON!
Unfortunately you do not Grok.
>
>Can you imagine the first person that decided to eat
>and artichoke? Must have been really hungry. Or
>had a thing about boiling the absolute life out of
>vegetables. I wonder if my mom was the one that
>discovered artichokes were edible? :-)
>
>-T