Macaroni vs. Spaghetti?
"sf" > wrote in message
...
> On Fri, 18 Oct 2013 20:54:33 -0700, "Julie Bove"
> > wrote:
>
>> The service was also impeccable! They had two sides
>> to the place. The more casual side and the dressy side. We went casual
>> since that is how we were dressed. They had a person come to the table
>> with
>> a crumb catcher and clean the table between each course. And when
>> someone
>> dropped a fork, they were right there with a clean one.
>
> That's the kind of service I want. How hard is it to keep "crumb
> catcher/sweeper in a pocket and take it out when you're checking on
> your customers?
Indeed!
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