On 10/9/2013 11:51 PM, gregz wrote:
>
> My bell jars of my dried habanero loose heat after a year or two, or more.
> I even add salt to keep dry.
>
> Greg
>
If you're trying to retard moisture, don't add salt. Add grains of
white rice to the jars of dried peppers. It will soak up any
"humidity". Actually, adding rice to salt shakers keeps it
free-flowing, too. It's a trick us backwards "Southerners" (love that
label, sf) picked up along the way.

Jill