View Single Post
  #52 (permalink)   Report Post  
Posted to alt.food.diabetic
Julie Bove[_2_] Julie Bove[_2_] is offline
external usenet poster
 
Posts: 46,524
Default What cereal to eat for Breakfast?


"Trawley Trash" > wrote in message
...
> On Sun, 6 Oct 2013 21:58:55 +0000 (UTC)
> "W. Baker" > wrote:
>
>> Unless you have specific food allergies etc, then no food actuall is
>> poison.

>
> Everyone has food allergies, whether they know it or not. Most of
> them show up as long-term chronic conditions (like diabetes) that
> doctors cannot treat. Instead they prescribe symptomatic relief
> like pain killers or insulin that do nothing for the underlying
> condition.


No, everyone does not have food allergies. If by allergies you mean IgE
allergies. In fact most people do not. Now there is highly debated
evidence of late that IgG reactions, aka intolerances may in fact be allergy
related. But do most people have those? Probably not. I suspect that most
people can eat what they want. But many people have to avoid at least one
food for some reason. And that reason is most likely not IgE or IgG
related.