On Sun, 29 Sep 2013 09:49:00 -0600, Janet Bostwick
> wrote:

> I stick a fork in the meat of the cut half and twist.

I've only recently seen it done that way and still don't think about
trying it when I get a chance to. Old habits die hard.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila