"Todd" wrote in message ...


On 09/29/2013 01:11 AM, Ozgirl wrote:
> When I make salsa I roughly chop tomatoes, onions, cucumbers with skin
> (I use Lebanese cucumbers, not sure what the equivalent is there)
> capsicums (bell peppers) and sometimes coriander (cilantro), depending
> what I am eating it with. Salt and pepper to taste and add your
> chilli.
> I don't cook my salsa.
>

Thank you!

I even have some fresh cucumbers I had to pick from
the freeze. The Poblano peppers taste like bell peppers
too, so a good subsitute.

Do you ever use vinegar?

--------------

No, but I do sometimes use unsweetened, canned, crushed pineapple.
Fabulous with seafood especially squid and prawns.