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Janet

In article >, says...
>
> Janet Bostwick wrote:
> >
> > read up on how to do duck/goose before you do it yourself.
>
> Next time, I'll cook one on a rack and I won't stuff it either (the
> stuffing gets soaked with grease).
>
> G.

My husband cooked one last week, with orange sauce.. it was delish.
I love duck but rarely see them on sale locally, so the only time we
have it is if we've been shopping on the mainland.

Janet UK