On Thu, 26 Sep 2013 08:20:31 -0700 (PDT), Peter LaFrance
> wrote:

> Beer Basics Cooks Lamb Shanks … http://bit.ly/15taJbY

That sounds terrific! I've used chicken broth and red wine for lamb
and beans, but never beer. I always have a bottle handy for when I
want to cook a pork butt in the oven, so maybe I'll try beer the next
time I cook lamb shanks and beans.

Here's a recipe that I used for inspiration, but didn't follow to a T.
http://italian-ate.com/2011/11/15/br...th-flageolets/

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Food is an important part of a balanced diet.