On 2013-09-25 11:39:14 +0000, Bryan-TGWWW said:

> On Tuesday, September 24, 2013 3:14:42 PM UTC-5, Brooklyn1 wrote:
>> ImStillMags wrote:
>>
>>>> Anyone else have any good recipes for sardines?
>>
>> Really depends on what kind of sardines... high quality sardines are
>> more like quality caviar, best not messed with. With the best
>> brislings I eat them straight from the tin.
>
> I agree. Straight from the can, with fingers.

I agree disagree. Fresh sardines are great as is, particularly the
kind of quality you find in a sushi bar. Canned sardines, are
radically different from that.

That said, I quality canned sardines as well. The French have canned
sardines with all kinds of interesting flavors and they can them very
rapidly after catching them. I've had a few of those and they were
great.

In Little Saigon nearby almost every place that has banh mi sandwiches
offers a sardine version, and many of their display boards show an
opened can of sardines to indicate that particular variety.