On Tuesday, September 24, 2013 12:30:55 PM UTC-7, bigwheel wrote:
> ;1868132 Wrote:
>
>
> Right O..old chap. Might best be thought of as the reverse of
> distillation. Now if a person took some fresh squeezed non alcoholic
> apple juice/cider which was allowed to ferment to 12% ABV (that is
> alcohol by volume..in case there is in illiterate folks on here ..and
> froze as above..then dumped off the liquid goodies into the corn
> squeezings jug..that would be hard cider. Si si? lol
>
>

But apples don't contain that much sugar, so they would only make about half
that much alcohol. You would have to feed sugar to the fresh cider.