Another pie question
Julie Bove wrote:
>
> "Jean B." > wrote:
>> Julie Bove wrote:
>>> Well... It might work as starch but other than that, I dislike tapioca.
>>> And now I wonder... I bought some sort of white powder in bulk. But what
>>> the heck is it? And why did I buy it? Oh yeah. It was for cooking Seitan
>>> which thankfully daughter didn't like. Just can't remember what it is.
>>> Some sort of starch though.
>>
>> Seitan, IIRC, is made from wheat gluten. Or are you speaking of
>> something else?
>
> That's what it was. She no longer has to eat gluten free and she is on a
> vegetarian diet.
How is that going, Julie?
--
Jean B.
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