Another pie question
On 9/20/2013 5:01 AM, Ed Pawlowski wrote:
> On Thu, 19 Sep 2013 20:13:19 -0700, "Julie Bove"
> > wrote:
>
>> I have bought a few vegan pies from PCC Natural Market. They are sweetened
>> with juice.
>
> If you Google "fruit juice for sweetener" they show that concentrate
> is usually used. That gets rid of the water and leaves the sugar
> behind.
>
The bulk of apple juice - both ready to drink and concentrated form -
is produced in China, FYI. Something like two-thirds of the US market
demand is supplied by China.
I'll stick to regular sugar, thanks.
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