On 9/20/2013 12:57 PM, Gary wrote:
> I've never used splenda or any other sugar substitute. Other than
> diabetics that need to cut out sugars, I've always wondered just why
> fruit juice sugar, honey, is any different than using plain old white
> sugar. Once ingested, your body doesn't know the different sources of
> simple carbohydrates.
>
> I invite Susan from NYC area to chime in here. She has obviously done
> the research and might clue me in to the differences. I'm ready to
> learn from her research if I'm wrong.

Since my fasting sugar level continues to be right around 100, but
doesn't go higher than 125 through the day, my dr does attribute it to
the cranberry juice I'm addicted to drinking. I buy the "light" and
the "diet" and mix them to make what I prefer to drink.

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