ImStillMags wrote:
>
> On Friday, September 20, 2013 5:09:55 AM UTC-7, Gary wrote:
>
> >
> > Not telling you what you should do...I'm just wondering why so many
> >
> > here seem to hate or avoid using a bit of refined sugar, yet they will
> >
> > substitute another simple sugar for recipes.
> >
>
> Splenda is horrible. I would use white sugar before I would use Slpenda.
> It is not good for your body.

I've never used splenda or any other sugar substitute. Other than
diabetics that need to cut out sugars, I've always wondered just why
fruit juice sugar, honey, is any different than using plain old white
sugar. Once ingested, your body doesn't know the different sources of
simple carbohydrates.

I invite Susan from NYC area to chime in here. She has obviously done
the research and might clue me in to the differences. I'm ready to
learn from her research if I'm wrong.

G.