Another pie question
On Friday, September 20, 2013 5:09:55 AM UTC-7, Gary wrote:
>
> Not telling you what you should do...I'm just wondering why so many
>
> here seem to hate or avoid using a bit of refined sugar, yet they will
>
> substitute another simple sugar for recipes.
>
Splenda is horrible. I would use white sugar before I would use Slpenda.
It is not good for your body.
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