Julie Bove wrote:
>
> "Ed Pawlowski" wrote:
> >
> > If you Google "fruit juice for sweetener" they show that concentrate
> > is usually used. That gets rid of the water and leaves the sugar
> > behind.
>
> Thanks!

Question for you. If you avoid real sugar and substitute Splenda, why
would you want this juice sugar? Refined sugar is mostly made from
sugar beets in the US. That's a vegetable/fruit. Or you could buy a
bag of pure cane sugar...that should be acceptable to your vegan
preference.

Not telling you what you should do...I'm just wondering why so many
here seem to hate or avoid using a bit of refined sugar, yet they will
substitute another simple sugar for recipes.

G.