Julie Bove wrote:
>
> "Ophelia" > wrote in message
> ...
>
> >> If you were to boil the juice down so there is less liquid and then you
> >> will need less thickener for the volume?
> >
> > You could use the tapioca starch Ed is talking about!
>
> Well... It might work as starch but other than that, I dislike tapioca.

lol....(added to the list of dislikes)

> And now I wonder... I bought some sort of white powder in bulk. But what
> the heck is it? And why did I buy it? Oh yeah. It was for cooking Seitan
> which thankfully daughter didn't like. Just can't remember what it is.
> Some sort of starch though.

If you don't know what it is, better to toss it. Might be rat or
racoon poison.

G.