Another pie question
> wrote in message
...
> On Fri, 20 Sep 2013 09:20:38 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"Julie Bove" > wrote in message
...
>>> I have bought a few vegan pies from PCC Natural Market. They are
>>> sweetened with juice. I think it is a combination of apple and
>>> pineapple.
>>> Frankly the pies were not so great and I want a whole wheat crust which
>>> theirs did not have. Those pies seem to be no longer available. I have
>>> a
>>> good crust recipe now that meets my needs. But I don't know how to
>>> sweeten the pie with juice. I used Splenda for this Marion berry pie
>>> and
>>> the pie is great although it gave off tons of juice. The pie itself is
>>> not overly juicy.
>>>
>>> I am just curious though. How would I go about making one only with
>>> juice? The two that they used to sell were apple which was just passable
>>> and strawberry rhubarb which is normally one of my favorite pies but
>>> theirs was just plain sour. The biggest complaint I had about those
>>> pies
>>> was the crust though and I've got that part solved.
>>
>>You could thicken the juice with something like cornstarch. I'm trying to
>>remember what I used to use ...
>>
>>--
>
> Arrow root ?
Perhaps.
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