"Ophelia" > wrote in message
...

>> If you were to boil the juice down so there is less liquid and then you
>> will need less thickener for the volume?
>
> You could use the tapioca starch Ed is talking about!

Well... It might work as starch but other than that, I dislike tapioca.
And now I wonder... I bought some sort of white powder in bulk. But what
the heck is it? And why did I buy it? Oh yeah. It was for cooking Seitan
which thankfully daughter didn't like. Just can't remember what it is.
Some sort of starch though.