dsi1 wrote:
>
> It's fun stuff alright. I like to sprinkle on a liberal amount of
> powdered sugar and then squeeze on some lemon juice. I think you get a
> better result by not pouring the batter into a hot pan. Instead, use a
> warm or cold one. Do not use an oven in the convection setting.

That a traditional crepe recipe and I love the taste. Just make your
pancake batter extra thin. once cooked and plated, add powered sugar,
lemon juice, roll it up and enjoy. VERY tasty!

G.