On 17 Sep 2013 17:01:45 GMT, KenK > wrote:

> "Julie Bove" > wrote in
> :
>
> >
> > "sf" > wrote in message
> > ...
> >> On Mon, 16 Sep 2013 22:02:27 +0100, "Ophelia"
> >> > wrote:
> >>
> >> <snip>
> >>
> >> I found a cauliflower recipe this morning that might or might not
> >> appeal to you, depending on your attitude toward fennel bulb/root.
> >>
> >> Sautéed fennel and cauliflower
> >> http://kitchenseasons.com/2012/01/02...y-snapshots-2/
> >> I think it would be lovely with just salt, pepper and lemon as
> >> seasoning.
> >
> > Mmmm... Can't wait for cooler weather. I loves me some roasted
> > fennel!
> >
>
> I've never tasted fennel. I can't recall seeing it in the market - but
> that may be because I don't know what it looks like! <g>

Here's the general idea about what it looks like. Best to inquire,
but once you know what you're looking for - you'll continue to
recognize it.

--
Food is an important part of a balanced diet.