Kalmia wrote:
>
> I found one on an upper shelf - has to be over 10 years old - anyway, why does the package instruct the cook to place at least a T of flour in the bag and shake it well? What happens if you don't put the flour in? Just wondering. Do they make those bags anymore? Maybe I should send it to the Smithsonian?

They still sell them. I use them for Thanksgiving turkey. The bit of
flour is to keep the meat from sticking to the bag.

G.