On Sat, 14 Sep 2013 18:42:34 -0600, Janet Bostwick
> wrote:

>On Sat, 14 Sep 2013 21:02:32 -0300, wrote:
>
>>On Sat, 14 Sep 2013 17:58:33 -0600, Janet Bostwick
> wrote:
>>
>>>We've been drinking hard cider these last few weeks. The supermarket
>>>has several varieties available. According to Saveur magazine, hard
>>>cider is staging a comeback.
>>>Janet Us
>>
>>I hope, love it, just starting to appear here.
>
>we are enjoying it. According to the article, the brewers can vary
>the flavor so that some are like wine, others have different flavors.
>I think I understand that the type of yeast used makes a difference.

The yeast certainly does make a difference.