On 9/12/2013 9:09 AM, Ophelia wrote:
> Does anyone else think it bland? I usually dress it with something to
> make it taste of err something.
>
> Yesterday I fried onions and sliced garlic, added preserved dried toms
> in oil and balsamic vinegar! It proved a hit!
>
> What favourite ways of preparing cauli do you have, if anything?
>
>
Late to the party... so far no one has mentioned battered deep fried
cauliflower florets. Think tempura batter. I don't deep fry food at
home, but many years ago I had this at a restaurant. Quite tasty!

Jill