"Cheryl" > wrote in message
b.com...
> On 9/12/2013 9:09 AM, Ophelia wrote:
>> Does anyone else think it bland? I usually dress it with something to
>> make it taste of err something.
>>
>> Yesterday I fried onions and sliced garlic, added preserved dried toms
>> in oil and balsamic vinegar! It proved a hit!
>>
>> What favourite ways of preparing cauli do you have, if anything?
>>
>>
>>
> Good timing. I just bought a head today. I look forward to reading this
> thread. My usual way is to roast flowerettes with some garlic, salt and
> olive oil.

Well we have a lot of choices after the posts on cauli

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