"Pete C." > wrote in message
...
>
> Ophelia wrote:
>>
>> Does anyone else think it bland? I usually dress it with something to
>> make
>> it taste of err something.
>>
>> Yesterday I fried onions and sliced garlic, added preserved dried toms in
>> oil and balsamic vinegar! It proved a hit!
>>
>> What favourite ways of preparing cauli do you have, if anything?
>>
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>
> It's not at all bland, it has a somewhat cabbage flavor. Certainly it
> can be enhanced with various additions, or as someone noted roasting
> which always adds flavor.
Yes
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