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Posted to rec.food.cooking
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Cauliflower
> wrote in message
...
> On Thu, 12 Sep 2013 14:09:43 +0100, "Ophelia"
> > wrote:
>
>>Does anyone else think it bland? I usually dress it with something to
>>make
>>it taste of err something.
>>
>>Yesterday I fried onions and sliced garlic, added preserved dried toms in
>>oil and balsamic vinegar! It proved a hit!
>>
>>What favourite ways of preparing cauli do you have, if anything?
>>
>>
>>
>>--
> They never drop too much in price here, so I relish them as they are,
> same with asparagus.
Ok 
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