Another thread mentioned that Campbells soups were too salty. I
definitely agree. I have really noticed this since I cut my salt
intake way back. Even worse, Kraft "anything" dressings I have tried -
Creamy French, Ranch, Thousand Island, Catalina- all seem very over
salted. The new Castleberry's Carolina Style BBQ and Brunswick Stew
seem to have become very salty since they changed manufacturers. Bad
trend for these brands and other high salt content foods as far as my
purchases will go.
--
Mr.E