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Originally Posted by Peppermint Patootie
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I would start by peeling them puppies. Cut them half in two and rub the cut ends together furiously in a circular fashion for a good while and rinse with water. Thats how the old widder ladies take the bitter out of regular old cukes. Not sure I ever seen a japanese model but it might work the same. After that slice up and put in a jar with apple cider vinegar and raw onions. Store in the ice box and start eating in about a week. Yum yum