View Single Post
  #2 (permalink)   Report Post  
bigwheel bigwheel is offline
Senior Member
 
Location: Foat Wuth
Posts: 1,161
Default

I would start by peeling them puppies. Cut them half in two and rub the cut ends together furiously in a circular fashion for a good while and rinse with water. Thats how the old widder ladies take the bitter out of regular old cukes. Not sure I ever seen a japanese model but it might work the same. After that slice up and put in a jar with apple cider vinegar and raw onions. Store in the ice box and start eating in about a week. Yum yum