"Damsel in dis Dress" > wrote in message
...
> On Wed, 28 Jul 2004 23:20:37 GMT, "Felice Friese" >
> wrote:
>
> >Has anyone nominated a white coconut cake? With white icing, preferably a
> >boiled icing if there's anyone left who knows how to make it? OK, I will.
> >
> >But I want a real icing and not the cream cheese stuff.
>
> This stuff is phenomenal. We brought a birthday cake for Barb Schaller
> with this frosting on it to a Minneapolis cook-in. Tastes like whipped
> cream!
>
>
> * Exported from MasterCook *
>
> Creamy White Frosting
>
> Recipe By : Gail )
> Serving Size : 18 Preparation Time :0:20
> Categories : frostings/fillings
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 stick butter
> 1/2 cup shortening
> 1 cup sugar
> 1 pasteurized egg white -- beaten foamy
> 2/3 cup skim milk -- lukewarm
> 1 teaspoon vanilla extract
>
> 1. With electric mixer, cream together the butter, shortening,
> and sugar.
> 2. Add egg white and beat well.
> 3. Add milk and vanilla; beat for 10 minutes.
>
> NOTES : Frosts: 2 - 9" layers or 1 -13x9" oblong.
>
> Carol

Oh, thanks, Carol! I think the egg white is the trick, isn't it? Anyhow, if
it's good enough to be served to Barb it's good enough for li'l ole me.

Felice