Todd's coconut pancakes
I have been meaning to try those..how is the texture?
KROM
"Susan" wrote:
I've been using Explore Asian soybean pasta this summer. We've been
mostly having it with home made clam sauce or Chinese peanut/sesame
sauce. It's so high protein, in addition to very high fiber that it
never elicits a spike. I stay away from grain foods and pastas almost
entirely.
|