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Ophelia[_9_]

"Michael Press" > wrote in message
...
> In article >,
> "Ophelia" > wrote:
>
>> "T" > wrote in message
>> ...
>> > In article >, says...
>> >>
>> >> Jeßus wrote:
>> >>
>> >> > Don't you find that things like Spag Bol and Lasagna leftovers taste
>> >> > better than freshly made?
>> >>
>> >> For lasagne I strongly agree. It's a three days process: prepare the
>> >> lasagna
>> >> pan on day one, eat lasagne freshly baked on day two and eat the
>> >> leftovers
>> >> on day three. The best way to reheat them is bainmarie, but a quick
>> >> way
>> >> is
>> >> in a little pan with 1 mm of milk on the bottom, over very low heat
>> >> and
>> >> with
>> >> a tight lid on top.
>> >
>> > A lot of foods taste better once they've had a chance to chill out in
>> > the fridge.
>> >
>> > I make a sausage and potato dish - it's very simple all it has is some
>> > sausage cut into chunks, onions, garlic and salt and pepper. Oh and
>> > some
>> > olive oil.
>> >
>> > Roast em' for an hour and a half or so at 375.
>>
>> Stews and casseroles are always better next day
>
> Not osso buco. Best eaten right away.

There is always the exception that proves the rule

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