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Michael Press

In article >,
"Ophelia" > wrote:

> "T" > wrote in message
> ...
> > In article >, says...
> >>
> >> Jeßus wrote:
> >>
> >> > Don't you find that things like Spag Bol and Lasagna leftovers taste
> >> > better than freshly made?
> >>
> >> For lasagne I strongly agree. It's a three days process: prepare the
> >> lasagna
> >> pan on day one, eat lasagne freshly baked on day two and eat the
> >> leftovers
> >> on day three. The best way to reheat them is bainmarie, but a quick way
> >> is
> >> in a little pan with 1 mm of milk on the bottom, over very low heat and
> >> with
> >> a tight lid on top.
> >
> > A lot of foods taste better once they've had a chance to chill out in
> > the fridge.
> >
> > I make a sausage and potato dish - it's very simple all it has is some
> > sausage cut into chunks, onions, garlic and salt and pepper. Oh and some
> > olive oil.
> >
> > Roast em' for an hour and a half or so at 375.
>
> Stews and casseroles are always better next day

Not osso buco. Best eaten right away.

--
Michael Press