On 2013-09-01 19:12:42 +0000, Ophelia said:

>> A lot of foods taste better once they've had a chance to chill out in
>> the fridge.
>>
>> I make a sausage and potato dish - it's very simple all it has is some
>> sausage cut into chunks, onions, garlic and salt and pepper. Oh and some
>> olive oil.
>>
>> Roast em' for an hour and a half or so at 375.
>
> Stews and casseroles are always better next day

And soups...