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Ophelia[_9_]

"T" > wrote in message
...
> In article >, says...
>>
>> Jeßus wrote:
>>
>> > Don't you find that things like Spag Bol and Lasagna leftovers taste
>> > better than freshly made?
>>
>> For lasagne I strongly agree. It's a three days process: prepare the
>> lasagna
>> pan on day one, eat lasagne freshly baked on day two and eat the
>> leftovers
>> on day three. The best way to reheat them is bainmarie, but a quick way
>> is
>> in a little pan with 1 mm of milk on the bottom, over very low heat and
>> with
>> a tight lid on top.
>
> A lot of foods taste better once they've had a chance to chill out in
> the fridge.
>
> I make a sausage and potato dish - it's very simple all it has is some
> sausage cut into chunks, onions, garlic and salt and pepper. Oh and some
> olive oil.
>
> Roast em' for an hour and a half or so at 375.

Stews and casseroles are always better next day

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