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T[_5_]

In article >, says...
>
> Jeßus wrote:
>
> > Don't you find that things like Spag Bol and Lasagna leftovers taste
> > better than freshly made?
>
> For lasagne I strongly agree. It's a three days process: prepare the lasagna
> pan on day one, eat lasagne freshly baked on day two and eat the leftovers
> on day three. The best way to reheat them is bainmarie, but a quick way is
> in a little pan with 1 mm of milk on the bottom, over very low heat and with
> a tight lid on top.

A lot of foods taste better once they've had a chance to chill out in
the fridge.

I make a sausage and potato dish - it's very simple all it has is some
sausage cut into chunks, onions, garlic and salt and pepper. Oh and some
olive oil.

Roast em' for an hour and a half or so at 375.