"JBurns" > wrote in message
...
> On Thu, 29 Aug 2013 21:01:56 -0700, "Pico Rico"
> > wrote:
>
>>
>>"JBurns" > wrote in message
. ..
>>>
>>> Yesterday I made 10 dozen sausage rolls for the freezer. They make
>>> great snacks for times when the teenagers say "I'm hungry". Seven
>>> dozen actually made it into the freezer!
>>>
>>> Dinner last night was a beef stew topped with parsley dumplings served
>>> with honey carrots and steamed snake beans and broccolini.
>>>
>>> I have some butter puff pastry left over from the sausage rolls and a
>>> bunch of shallots from a friend so I am going to make this for lunch.
>>>
>>> http://www.bbcgoodfood.com/recipes/3...ot-tarte-tatin
>>>
>>> Husband went fishing yesterday, he came home soaked to the skin but
>>> bearing one of these
>>>
>>> http://www.fish.wa.gov.au/Species/Pi...s/default.aspx
>>>
>>> and a monster one of these
>>>
>>> http://www.fish.wa.gov.au/Species/WA...s/default.aspx
>>>
>>> They are two of my favourite fish.The dhufish has been filleted and
>>> now resides in the freezer. The pink snapper just fits in my baking
>>> dish (with its head removed) and will be dinner tonight. I will encase
>>> in foil, put some herbs, onion and lemon in the gut cavity and over
>>> the top, splash in some chardonnay, seal up the foil and bake. I will
>>> make a butter/lemon/white wine sauce with the juices and serve over
>>> buttery mash with a salad on the side.
>>>
>>> If the weather is fine over the weekend I will take a bunch of the
>>> grand kids to our favourite mussel collecting spot and harvest some to
>>> make chili mussels.
>>>
>>> JB
>>
>>What is all this talk about food? Why did you post to this newsgroup?
>> Oh -
>>er, wait a minute!
>
> :-)
>
> The tarte tatin is just about ready and smells great. I will slice up
> a couple of tomatoes to go with it.


I love that stuff, sweet or savory.