"Ophelia" > wrote in message
...
>
>
> "JBurns" > wrote in message
> ...
>> On Thu, 29 Aug 2013 19:57:53 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>>"JBurns" > wrote in message
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>>>>
>>>> Yesterday I made 10 dozen sausage rolls for the freezer. They make
>>>> great snacks for times when the teenagers say "I'm hungry". Seven
>>>> dozen actually made it into the freezer!
>>>
>>>What are sausage rolls?
>>
>> This recipe is a little different to what I do, but same concept.
>>
>> http://recipes.coles.com.au/recipes/1927/sausage-rolls/
>
> The same as ours Yummie

Hmmm... Perhaps sausage is more commonly eaten in some places versus
others. I don't hear of too many people eating it here. Perhaps once or
twice a year I will make kielbasa or Polish sausage, mainly because I find a
good sale. Perhaps Bratwurst once a year. Husband is really the only person
who eats this stuff and I don't think they are his favorite foods. A little
more often I will do breakfast type sausages only because they are cheap and
quick to fix.

I keep hearing and seeing of that sausage ball recipe that has Bisquick in
it. Supposed to be a great party food but I've never been to a party where
they served it.

I did go to parties in CA where they commonly served a cheese dip of Rotel,
Velveeta and sausage but I'm not sure what kind of sausage. It was okay but
I think it would have been better with either no meat or ground beef.
Sausage is just so fatty. I can only eat it once in a while and in small
quantities.

I don't remember having sausage too often when I was growing up. I think we
had bacon more often than sausage and we didn't have that too often either.