On Thu, 29 Aug 2013 19:57:53 -0700, "Julie Bove"
> wrote:

>
>"JBurns" > wrote in message
.. .
>>
>> Yesterday I made 10 dozen sausage rolls for the freezer. They make
>> great snacks for times when the teenagers say "I'm hungry". Seven
>> dozen actually made it into the freezer!
>
>What are sausage rolls?

http://www.google.ca/search?q=sausag...w=1366&bih=610

Really, does your computer not have a search engine? You couldn't have
looked this up on your own?

>> Dinner last night was a beef stew topped with parsley dumplings served
>> with honey carrots and steamed snake beans and broccolini.

We also had beef stew. It was made out of the trimmings from a beef
tenderloin, so it was *really* good. (We buy whole tenderloins a
couple times a year when they are on special, and cut them into
steaks. The stuff trimmed off is used for stew or stir-fry.) Sliced
carrots and cubed potatoes in the stew. No dumplings, but I had a
piece of bread and gravy, which was just about as good.

It's so hot here that beef stew would seem a strange thing to be
cooking, but I just had a hysterectomy a couple of weeks ago, and my
appetite has been trashed. It's just starting to come back a bit. Beef
stew is what I fancied, so that's what my husband made for me.

Doris