"JBurns" > wrote in message
...
>
> Yesterday I made 10 dozen sausage rolls for the freezer. They make
> great snacks for times when the teenagers say "I'm hungry". Seven
> dozen actually made it into the freezer!

What are sausage rolls?
>
> Dinner last night was a beef stew topped with parsley dumplings served
> with honey carrots and steamed snake beans and broccolini.
>
> I have some butter puff pastry left over from the sausage rolls and a
> bunch of shallots from a friend so I am going to make this for lunch.
>
> http://www.bbcgoodfood.com/recipes/3...ot-tarte-tatin
>
> Husband went fishing yesterday, he came home soaked to the skin but
> bearing one of these
>
> http://www.fish.wa.gov.au/Species/Pi...s/default.aspx
>
> and a monster one of these
>
> http://www.fish.wa.gov.au/Species/WA...s/default.aspx
>
> They are two of my favourite fish.The dhufish has been filleted and
> now resides in the freezer. The pink snapper just fits in my baking
> dish (with its head removed) and will be dinner tonight. I will encase
> in foil, put some herbs, onion and lemon in the gut cavity and over
> the top, splash in some chardonnay, seal up the foil and bake. I will
> make a butter/lemon/white wine sauce with the juices and serve over
> buttery mash with a salad on the side.
>
> If the weather is fine over the weekend I will take a bunch of the
> grand kids to our favourite mussel collecting spot and harvest some to
> make chili mussels.
>
> JB

I did not cook last night. We took my mom out to eat.

Still using up freezer food. Wouldn't you know that husband developed a
mouth ulcer when I planned to serve him hot salsa. So instead he has gauc
and sour cream. I have salsa verde. We are both having beef taquitos (365,
Whole Foods), pinto beans from scratch and some rice made with green
peppers, cilantro, tomato sauce and vegetable stock. I didn't want to make
it spicy.

Daughter is having mashed potatoes, scrambled eggs, raw carrots and red
peppers.