On 2013-08-28 03:56:37 +0000, sf said:

> On Tue, 27 Aug 2013 17:45:30 -0700, "Julie Bove"
> > wrote:
>
>> One thing I ate a lot of when growing up was spaghetti red. My mom always
>> made it with macaroni though. Only reason I can figure is that perhaps in
>> those days the macaroni was cheaper?
>
> You're younger than I am, but I remember when spaghetti was considered
> exotic foreign food and my father (who worked in Chicago) taught us
> how to twirl it around our fork.

I'm likely older than you and don't remember a time that "pasgetti"
didn't exist.