Jeßus wrote:

> Don't you find that things like Spag Bol and Lasagna leftovers taste
> better than freshly made?

For lasagne I strongly agree. It's a three days process: prepare the lasagna
pan on day one, eat lasagne freshly baked on day two and eat the leftovers
on day three. The best way to reheat them is bainmarie, but a quick way is
in a little pan with 1 mm of milk on the bottom, over very low heat and with
a tight lid on top.
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin