On 8/25/2013 10:18 PM, Timo wrote:
> On Monday, August 26, 2013 11:25:16 AM UTC+10, jmcquown wrote:
>>
>> Victor, you made eels sound like something even a rather picky eater
>> like me wouldn't mind tasting! Unfortunately, I'm not likely to run
>> into eel on a menu around here. Certainly not in a market. If I could
>> find grilled or breaded and fried eel, I'd give it a try.
>
> Grilled eel is a Japanese and Korean restaurant standard. That's the easiest eel to find around here. Sushi places might have grilled eel sushi.
>
I don't know where your "here" is, but Japanese and Korean restaurants
are not common in the South Carolina lowcountry. Nor are sushi places.

Jill