On Monday, August 26, 2013 11:25:16 AM UTC+10, jmcquown wrote:
>
> Victor, you made eels sound like something even a rather picky eater
> like me wouldn't mind tasting! Unfortunately, I'm not likely to run
> into eel on a menu around here. Certainly not in a market. If I could
> find grilled or breaded and fried eel, I'd give it a try.

Grilled eel is a Japanese and Korean restaurant standard. That's the easiest eel to find around here. Sushi places might have grilled eel sushi.