What makes a good flour tortilla?
On 8/25/2013 8:15 PM, Kalmia wrote:
> All I know is.....I buy the ones in the fridge section vs. the ones on the dry aisle shelves. I figure they have fewer preservatives.
I like the ziplock bag and they last for weeks if not months in my
crisper drawer.
Uh, what? Fewer preservatives, therefor they last for months?! That
doesn't make much sense.
Please stop using Google Groups. There is no line wrapping and replying
to your posts really sucks.
Jill
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