In article >,
Dave Smith > wrote:

> On 24/08/2013 5:05 PM, Jeßus wrote:
> > On Sat, 24 Aug 2013 09:50:53 +0100, "Ophelia"
> > > wrote:
> >
> >> I ought to make lasagne more often. Last time I made it family arrived
> >> unexpectedly. I made some yesterday ... )
> >
> > You know, I've never made lasagne myself. Dunno why that is... but I
> > did buy lasagna sheets a couple of weeks ago, so hopefully soon I'll
> > get around to it.
>
>
> What's keeping you? It's easy. It's ain't cheap to make a make a
> lasagna, but you get enough to feed a small army. I would make it more
> often except that I don't like eating leftovers and especially dislike
> eating them for several days.

When a bachelor and on a very small budget I'd make a
vat of something and eat it for days. A cheap cut of
lamb was lamb breast. Cut it into pieces then build
layers of sliced potato, onion and lamb to near the top
of a large dutch oven, add salt and bay leaf then water
to cover. Cook very slowly for hours---eat it for days.
I never got tired of it.

--
Michael Press