On 2013-08-25 10:12:24 +0000, Ophelia said:

> "gtr" > wrote in message news:2013082414522413230-xxx@yyyzzz...
>
>> Please share your bol sauce and cheese recipe.

I didn't rcg the recp rfr-to as bol ws actl bolognese sc. Frgv m.

It turns out I'll be making it sooner rather than later as the wife
decided it would be something fun to do this evening.

> Only if Vilco promises not to look <g> I will be trying Vilco's recipe
> for sauce over other pasta.
>
> onion, red and yellow peppers diced
> grated carrot
> minced garlic
> ground meat
> herbs and seasoning
> 2 cans of chopped tomato
> v. good slosh of red wine
> a good squeeze of tom paste
>
> sauté veg, brown meat. Add everything else. I cook it *very* slowly
> for hours until it is thick. I always make it the day before I need it.
>
> The cheese sauce is easy peasy. You need everything very cold. 1pint
> milk in pan with 3 oz flour and 3 oz butter. heat up and keep stirring
> till glossy. Leave on very low heat to cook through. When cooked,
> removed from heat and beat in a couple of handfuls of grated cheese.
>
> To assemble. I layer meat sauce, one layer pasta, spread half cheese
> sauce, a layer of pasta, layer of meat sauce, layer of pasta, rest of
> cheese sauce, sprinkle with more greated cheese and bake. Depends on
> oven .. till heated through and cheese melted.
>
> Traditional? who knows? My family love it
> --