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Janet Wilder[_1_] Janet Wilder[_1_] is offline
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Default What makes a good flour tortilla?

On 8/24/2013 2:12 PM, Julie Bove wrote:

> Mission came out as the lowest ranking on America's Test Kitchen.


The Mission Carb Balance is the only small low carb tortillas I can get
here. We get the whole wheat ones. The other low carb ones are too big.

We don't eat them often, bit I will put them in the mold and use them
for a taco salad or for chicken enchiladas. I will make myself a
quesadilla with them on occasion.

I buy the tiny corn ones for fish tacos.

I thought you were diabetic, Julie? How can you justify all the carbs
in a flour tortilla?
--
Janet Wilder
Way-the-heck-south Texas
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